Begin your journey into the culinary culture of Paros Island and Greece by being picked up from your accommodation and transported to the scenic location of your cooking class. There, the local cook will welcome you with an aperitif. She grew up in Paros with her mom having one of the first restaurants on the island. As a result, she has nurtured a deep passion for traditional cooking from a very young age.  After the aperitif, your cook will take it upon herself to share her grandmother’s amazing traditional recipes and guide you through the art of Greek cooking to prepare them. You will cook a 6-course meal including a starter, 3 main dishes, one vegetarian, one with seafood, one with meat, and dessert.  Following your 5-hour cooking class, it is time to reward yourself with your tasteful creations in a proper Greek feast that will show you the most fun side of the local culture. Your food will be accompanied by wine and fresh fruits from the garden! Your cooking experience ends with a gift to take back home: the knowledge of how to cook your favourite traditional Greek dish. After your time with us, you’ll never see cooking as a chore again!